Eat What You Catch
For most anglers fishing is about the fun and excitement of heading out for a day on the water, with some friends and just having a good time. I strongly encourage the “catch and release” policy when fishing, but from time to time it doesn’t hurt to keep a few of the fish you catch to enjoy a great shore lunch. Luckily I live in Southern Ontario where most of our lakes and rivers are clean and in turn the fish are healthy which makes them great to eat
Fish Identification – Walleye (aka Pickerel)
A walleye is quite a unique fish. It can easily be distinguished amongst all the other fish species that I will discuss in my articles. The walleye is an olive goldish colour but, its colour can become darker or more pale depending on its environment and what it eats.
